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OUR BREAKFAST
Breakfast at the Oak House is small and refined.
The Idea?
It is a vegeterian take on the classic "Viennese Breakfast," meaning:
there will be bread, there will be butter, there will be jam, there will be cheese, there will be boiled eggs cooked to your liking and yes, there will also be "Kipferl" or Croissants of some sort. Our Viennese Breakfast is complemented with some local Yogurt and Granola.
Serving only local Austrian products, our breakfast will take you on a culinary tasting tour (almost) once around all of Austria. We proudly serve Hornig coffee from Styria, organic milk products from Salzburg, granola from Tyrol, yogurt from Carinthia, bread from Lower Austria, and of course, Staud’s marmalade and honey directly from our hometown, Vienna.
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